Nov 9, 2019
Cooking is ancient, and every culture has its signature dishes. How do the foods we prepare and eat become part of our family stories? What are the elements of a recipe that endure the test of time? How can those who may not be trained chefs begin their cooking journey? And what has changed over time in ingredients and the availability of various foods?
Our guests Victoria Duerstock and Chef John Malik share answers to these questions and offer tips giving family dinner a prominent place for hearing and telling stories in your home. Make sure you are part of the Afterword Podcast family.