Jun 13, 2022
When it comes to food safety, nothing beats hand washing, reading labels, correct cooking and proper storage when preparing food. Angie Culler Mathews, food safety director at the South Carolina Department of Agriculture and Dr. Kimberly Baker from Clemson University explain that everyday we have a safe meal, that is a success! These experts share that we must educate rather than regulate so that everyone along our food supply chains stays safe.